Wasted time, Amish and the Georgia Aquarium

Yes, it’s a blog post and no, it’s not Thursday. I know I need to get into a routine, especially because I have things to write about but it’s not always easy. When my husband is home, I want to spend time with him. When he’s away, I seem to find ways to fill my time whether it’s working on projects, reading, cleaning or watching TV.

Take yesterday…I planned to write a post and then I wound up watching an Amish: Out of Order marathon on NatGeo. Before you start rolling your eyes, this series isn’t the trashy. It’s an honest and often heartbreaking look at what Amish face when they decide to come to the English world. As I watched it, I couldn’t help but feel grateful for the family I was born into and the life I have. I can’t imagine that there’s anything I could do to make my parents reject me and yet these ex-Amish men and women are literally shunned by those who are supposed to life, guide, and care for them. By time the last episode aired and poor Cephas died in that horrible car accident, I knew I wasn’t going to write.

Tonight, there is no TV or reading until blog posts are written. So please journey back to early June with me as I write about our trip to the Georgia Aquarium.

I’ll share just a few thoughts and then some photos from the trip. First, admission to the aquarium is expensive but it’s worth it. The whale sharks are just amazing. If the aquarium was nothing more than four whale sharks, it would be worth the cost of admission, just watch a feeding and you’ll agree.

Second, food in the dining area is expensive and worth it only because you can’t bring in outside food and you’ll need some kind of fuel to keep you going through the aquarium because it is a lot more than just whale sharks. I suggest getting a few sides and sharing. The food isn’t that great so you’re just looking for something to keep you going.

Here’s a random list of do’s and don’ts…some of which McB and I learned the hard way.

  • Avoid the aquarium on Saturday if possible. Arrive early if you are going on Saturday. My guess is Sunday is pretty nuts too.
  • Buy your ticket in advance.
  • Be prepared for crowds and general rudeness.
  • Know how to turn the flash off on your camera. McB wrote a nice little post about becoming a zenmaster and shooting gorgeous pictures in a crowded aquarium.
  • Get a schedule and go to a feeding in the Ocean Voyager area.
  • Experience at least one touch tank but don’t terrorize the animals. Yes, kids are always bad about this but on our visit we saw some misbehaving adults as well.
  • Don’t expect the dolphin show to be educational. It’s high production value, singing and light-up costumes but it is not educational. I was disappointed in what I saw so if you need to cut something from your schedule, cut this.
  • Bring some hand sanitizer.
  • Be sure to see the Beluga whales. They’re really neat creatures and it’s great fun to see them blow bubble rings. (not my video, not the GA aquarium) We learned that they have to put some effort into blowing these rings and seem to just do it for fun.
On the conveyor belt

Looking up from the people mover in Ocean Voyager

Diver at the Georgia Aquarium

Scrub-a-dub-dub This diver has to clean a giant “tub.”

Diver and whale shark (right) in the Ocean Voyager tank

Shark  Unlike the whale sharks, he has large teeth.

Colorful fish

More from Ocean Voyager

Fresh to Order – Buckhead

Fresh to Order BuckheadIn our travels earlier this summer, we visited Fresh to Order in Buckhead, Georgia. The restaurant was recommended by a member of the valet staff at our hotel. I’m so glad we took the time to ask him for a recommendation.

Fresh to Order, or f2O, is a casual-dining atmosphere with fantastic meals made in about 10 minutes for roughly $10 per entree. The ingredients are chosen with care and the meals are very tasty.

When we walked in to f2O, the staff greeted us promptly and explained the concept. They were very eager to help with questions. Since everything was made fresh, they were happy to accommodate special requests with our order.

soup flightSince we both had light lunches, we were pretty hungry. We each started out with an appetizer. I chose the soup flight that features five different soups in sampler sizes. This is a great idea and I’m surprised that more restaurants don’t offer this.  My flight including tomato basil (Yumm and I don’t like tomato soup.), corn chowder (good but got a bit too sweet at the end), chicken and dumplings (good), chicken tortilla (very nice), and mushroom (my favorite!!).

Mr. McB had the ale laced chicken fingers. He said they were hot, juicy, and flavorful.

steak paniniFor our entrees, I had the bourbon filet steak panini. It was delicious beef with bleu cheese, caramelized onions, baby greens, and horseradish aioli. The flavors played well together. The sandwich was hot and the bread was deliciously crusty. The kettle chips were a nice side for the sandwich.

McB's meal from f2OMcB ordered the balsamic steak with baby greens and mac and cheese. The beef was tender and the balsamic Cabernet reduction added a fantastic flavor. He was happy with the mac-n-cheese as well.

We had a great experience at Fresh 2 Order. Our delicious food was prepared quickly and the whole meal was affordable. I’m sure we’ll make time to visit f20 on a future trip to Atlanta.

Photowalk – University of South Carolina

I must admit, it’s been a crazy month since I’ve started my job. I’ve fallen behind on a few things, like keeping every baseboard in my house dust-free, trying every new thing on Pinterest and blogging. I am committed to managing my time a bit better and staying on top of this blog, even if it means letting a bit of dust accumulate on the baseboards.

The photos in this post were taken at the University of South Carolina on Good Friday. Enjoy!

University of South Carolinaveterans memorialThis is adjacent to the World War Memorial on campus. When the building was constructed in the 1930s, it was believed that there would never be another World War. The building now houses University Publications.

Brick walls and palmettos

The Memorial Fountain (aka three-dish fountain) in the Caroliniana Garden was sporting garnet and black when I visited. The fountain is a memorial to South Carolina’s patriots who served in the Revolutionary War.

horseshoeThis photo looks onto The Horseshoe, the oldest part of the campus dating back to 1805. The monument seen in the distance is in memory of Rev. Maxcy, the first president of the then South Carolina College. Yeah, it’s a lot different from The Horseshoe, I’m used to talking about.

pineappleThe pineapple has long been associated with hospitality so it’s fitting that this one greets visitors at the Memorial Rose Garden.

fountainLooking toward the Thomas Cooper Library

torch bearer

The “Torchbearer” was donated to the university in 1965 by sculptress Anna Hyatt Huntington.

The campus was really lovely. I enjoyed the big, shady trees and old buildings.

 

South Carolina State House

I’m such a bad blogger and traveler. I just found the SD card with photos from my exploration of Columbia, SC back on Good Friday. With Mr. McB out of town, I’ve had plenty of time to edit the photos so I can get them posted here. I covered a lot of ground during my time in Columbia so I expect to have at least another post devoted to my adventures.

My first stop, well after Starbucks, was the South Carolina State House.

The story of the State House is as rich as the history of the state itself. The “new” State House’s original architect, P.H. Hammarskold, proved to be incompetent and was relieved of his duties in 1854. He was replaced by Major John R. Niernsee. Neirnsee had to completely dismantle the work started by Hammarskold before he could begin his own structure. Construction slowed during the War Between The States Things took a bad turn for everyone (except the Yankees) on February 17, 1865 when Sherman’s troops captured the city and began campaign of destruction.

As you can see from this marker, the citizens of Columbia are still a wee bit upset by the actions of Sherman’s men. The Union soldiers completely destroyed the old State House and set fire to the unfinished “new” State House. While the structure was damaged, it was not completely destroyed. Bronze starts mark the spots where cannons and other artillery damaged the outside of the granite structure.

George also shows his battle wounds. He originally carried a long walking stuck (not a baton) but the end was broken off when Union soldiers threw bricks at the statue.

The war left South Carolina in financial ruin. When the State House was completed in 1903, the Greek Revival structure didn’t match Niernsee’s vision. Instead of a stunning tower topped with a pyramid-type structure, the State House has a dome similar to those seen in other states. The changes to Niernsee’s designs were very controversial. There were bitter debates and even a lawsuit that ended in a mistrial. The State House went through a major renovation in the 1990’s to bring it up to fire code, improve accessibility and add required earthquake protection measures.

South Carolina State House interiordissolution “Dear Union,
This isn’t working. We’re breaking up with you. Please leave us alone.
Sincerely, South Carolina.”

stained glass inside the state houseThe stained glass window is found inside the State House. It was constructed by a friend of architect Niernsee.

pink flowers state house south carolinaThe State House grounds feature several lovely garden areas and a number of monuments and memorials.

white pixie iris

strom thurmon statueThis is a photo of the base of the Senator J. Strom Thurmond statue on the State House grounds. Strom was the oldest man to serve in the Senate and is well known for his racist politics and record-breaking filibuster against the Civil Rights Act in 1957. As you can see, the statue was placed before it was revealed that Strom’s oldest child was actually Essie Mae Washington-Williams who was conceived after a liaison between a young Strom and his parent’s African American maid.

law enforcement memorialOn to a less controversial topic, this monument memorializes South Carolina law enforcement officers who were killed in the line of duty.

South Carolina oldest monumentErected in 1858 to honor the heroism of South Carolina’s Palmetto Regiment during the Mexican War, this is the oldest monument on the State House Grounds.

confederate women's memorialErected in 1912, this monument recognizes the contributions of the women of the Confederacy. The statue has a long and beautiful inscription. Here is an excerpt:
“At clouded dawn of peace / they faced the future /undismayed by problems
and fearless of trials / in loving effort to heal / their country’s wounds
and with conviction / that from the ashes of ruin / would come resurrection
and truth / with glorious vindication…” To read all of the inscription panels, visit this page.

This monument honors South Carolinians who died during the Civil War. The Confederate Flag flies at the rear of the monument. It originally flew from the dome but was moved to this location as a compromise.

African American MonumentSouth Carolina was the first state capitol to feature a monument to African Americans. The photo above shows the monument. The low structure in the center of the walkway represents the cargo-hold of a slave ship. The panels show a timeline of African Americans in the state.

african american monument south carolina

The panels are a wonderful representation of the struggles and sacrifices of African Americans in South Carolina. The monument is well-done and quite moving.

As you can see from this post, the South Carolina State House is a place of controversies and contradictions. There are aspects that inspire pride and others that make you feel uncomfortable. I’d say it’s pretty representative of the state’s long history.  I encourage you to visit the South Carolina State House and take it all in for yourself. To plan your visit, click here.

Tupelo Honey Cafe

Last Saturday was our first visit to Tupelo Honey Cafe in Asheville. Mr. McB and I were entertaining a visitor from Ohio and thought that we would try Tupelo Honey instead of going to one of the restaurants on-property at Biltmore. I borrowed the Tupelo Honey Cafe cookbook from the library so I knew that THC has lots of delicious, and somewhat complex, dishes. It has a great reputation so I had high expectations.

We visited the THC South (1829 Hendersonville Rd, Asheville, NC) location. I’m sure some would say that it doesn’t have the same personality as the original but it does allow for reservations so that goes a long way in my book. The restaurant is in a strip mall but it’s a cute little place with fun decorative touches including old screen doors to separate tables, ceiling fans that are run by a pulley system, and pretty bathroom fixtures. They also have a mid-sized patio that was very popular.

We took a table inside and were waited on quickly. Our server was very pleasant and professional. After our orders were placed, we were given a plate of biscuits and blueberry preserves. The preserves were absolutely delicious but the biscuits were a letdown. I didn’t even push Mr. McB to try them.

The mediocrity of the biscuits was quickly forgotten when our entrees arrived. Our friend ordered the Grateful Dead blackbean burger with sweet potato fries. She was pleased with her selection.

McB had a bacon and cheddar omelet with a side of goat cheese grits. The omelet was big and loaded with full slices of thick-cut bacon. Even though he isn’t a big fan of the texture of grits, the flavor was good enough to win him over.

 

I ordered the veggie bowl. It’s a layered (and mostly delightful) mess of vegetable goodness. The dish’s bottom layer is the goat cheese grits and from there you’ll find salsa verde black-eyed peas, greens (a kale/swiss chard mix), a heaping helping of fried okra, and sunshot salsa to finish it off. By and large, I did like the dish. The black-eyed peas tasted just like “regular” black-eyed peas and that means I didn’t like them. The greens were some of the best I’ve ever had. The flavor was fresh, light and not at all bitter. The okra was tasty. The sunshot salsa would have been good if not for the fact that an unbearably strong onion was used in making it. Our friend’s blackbean burger had a very strong onion on it as well. It’s disappointing that no one in the kitchen thought to taste the onion. It had a strong smell that should have clued them in to the flavor.

All in all, we enjoyed the experience at Tupelo Honey Cafe and will go back to try something different.

Table Rock Photowalk

On St. Patrick’s Day, I convinced McB to go out for a little ride. He loves adventures but prefers them to be carefully planned while I’m a fan of occasionally just getting in the car and seeing where the road takes you. On this day, our road took us to Table Rock State Park in Pickens, SC.

Table Rock
The Native Americans believed that the flat mountaintop was in fact a table for a race of giants. The small mound on the right is his/her stool.

After stopping at the view point, we made our way to the lake and took off on the Carrick Creek trail. This is a 1.9 mile loop and is rated to be a “moderate” hike. I must admit that we were a bit unprepared as we had no water and I was wearing flipflops but these weren’t major problems so we took off anyway.

The first part of the trail runs along the water. There are many lovely shots for photographers and a few streams to ford. While the flipflops were a great hazard with the exposed tree branches, I enjoyed the freedom of just pulling off my shoes and crossing the water in my bare feet.

Notice the rain drops falling in the calm water.

There are a few hills on the “dry” part of the trail. Most of them are pretty minor; but, one was particularly steep and cemented the notion that we needed to buy nice hiking sticks.

As a photographer who enjoys capturing details, this plant caught my eye and my lens.

After the hike, we crossed over to the lake that is outside the main ranger station. As luck would have it, we were there for a glorious sunset.

It was the kind of day that makes my job search and all the other “new kid” craziness all worth it. I wouldn’t trade this and my life for anything.

Forgotten photos – my solo trip to Biltmore

A few weeks ago, I got up early and headed for Biltmore Estate. I love the house but I decided that I wanted to spend my time exploring the grounds. Since I have an annual pass, I didn’t really feel guilty about this. The house itself is so overwhelming that it becomes difficult to really explore the grounds if you are seeing the house too.

I am finally posting these pics for your viewing enjoyment.

mountains There was a slight bit of haze but it was still easy to make out the gentle giants in the distance.

The house looks just a bit smaller from this angle. Side profiles must be slimming – at least if you are an enormous manor house.

Love the fleur de lis detail here. It took so many talented artisans to construct the house.

bambooA bamboo forest along one of the many paths leading to the woods surrounding the house. I love the lush, tropical look of these plants.

Gorgeous flame dogwoods provide a welcome burst of color during the winter.

The boathouse by the bass pond. I had the whole place to myself and it could not have been more tranquil. It is a gorgeous spot, even in winter.

Serene

A shot of the pond with the boat house slightly hidden by a tree on the right side of the photo.

This is on the upper side of the bridge/falls. I love the shiny copper under the murky water and wonder how many of those wishes came true.

These blooms had a beautiful ecru tone. They were delicate and somehow the perfect “flower” for a winter’s day.

Upstate (and just into NC) adventure

“Let a joy keep you. Reach out your hands and take it when it runs by.”
  Carl Sandburg

Part of the reason we moved to South Carolina was to take advantage of the mild, and often sunny, winters that alluded us in Ohio. Last Saturday we were blessed with a sunny day and decided to make the most of it by visiting the Poinsett Bridge on our way to Carl Sandburg’s home in Flat Rock, NC.

To access the Poinsett Bridge, we followed 25 north and then turned off to the right where directed by the big, brown highway sign. I believe we were on old 25. If you follow those brown signs you’ll find it without any trouble. I do advise you to be cautious as the route to the bridge is quite popular with cyclists. When you reach the bridge, you will see a nice parking area to the right of the road. It’s horseshoe shape provides an adequate space for parking and makes things quite easy when you’re ready to get back on the road.

After carefully crossing the road, you will find a newer set of wooden steps that make it easy to get down onto the bridge. Getting down to Little Gap Creek, the body of water that runs beneath the bridge, may be a little tricky for those with mobility limitations or impractical footwear. The photo to the left shows the upper half of the path that leads to the creek. You can see some exposed roots and rocks along the path. I think most people could navigate it easily but it’s worth mentioning that tennis shoes or hiking boots are ideal.

When we visited the creek was low, exposing large patches of rock that allowed for good access and lovely photos.

The natural beauty is undeniable but so is the majesty of the bridge itself. Built in 1820, this treasure features a 14′ gothic arch. It is a bit boggling that this bridge was still used in the 1950s. The craftsmanship is a grade above what we are used to seeing these days. Poinsett Bridge

It is also a beautiful spot for portrait photography. The arch can soften the light or create interesting, and mysterious, shadows. McB and I chose the mossy walls of the bridge’s upper surface for our self-timer portrait.

After traipsing around in the woods, climbing about, and snapping lots of pictures, we got back in the car for the drive up to Flat Rock, NC and the Carl Sandburg Home National Historic Site. The drive was an easy, picturesque one and once again, those nice brown signs lead the way to our destination.

Upon reaching the house, McB eagle-eyed a parking spot in the small, and very popular, parking lot. The lot, and the park itself, is popular because of the beauty and accessibility of the grounds. The property is named Connemara and features a number of hiking trails including one that will take you to the top of Glassy Mountain. I look forward to hitting those trails one day but we were going for the first-time visitor experience and that meant seeing the house.

If you are traveling with someone with mobility needs, you can use a phone in the welcome area/restrooms to call a park ranger to request transportation up to the house. It’s roughly .3/mile but it is a bit steep and could be a challenge for some. There are a number of benches along the route for any walkers who need a rest.

At the top of the hill, you will find the house. Tours are $5 and offer a good deal of information about the Sandburg’s and their relatively simple life at Connemara. During my time at the house, it was clear to me that the Sandburg’s were more interested in enjoying each other than living the life that many would expect from a famed poet/author and his wife.  The guestroom, that was used by Edward R. Murrow and other notables, is located by the kitchen. It features simple furnishings and seemed to double as a sewing/ironing space. Given what we heard about the Sandburg’s, I wouldn’t be surprised if those items were in the room when guests visited and I doubt any of those guests cared one bit.

The property also featured Mrs. Sandburg’s goat farm. She had quite a reputation for her herd and the care she took in breeding her goats. There are still goats on the property today. This area does not require admission and is a popular spot with the younger visitors. The goats are quite docile.

This chair, a frequent perch for Carl, was one of my favorite spots. I can imagine that the serenity he experienced while taking in the world helped to spur his creative genius.

Connemara is a beautiful, almost magical place. There is a bit of something for everyone and you don’t have to be a Sandburg scholar to take something away from the visit. If you’d like to learn more about the Sandburg’s click here.

It was a really wonderful day. It was meant to be my birthday celebration and really, I couldn’t have asked for a better gift than exploring, learning, and photographing with my sweet husband by my side.

Cheerwine – “Born in the South, Raised in a Glass”

CheerwineCreated in 1917, Cheerwine is a popular regional soft drink. It’s the kind of thing that people who move away from this area miss madly. Folks get a bit misty-eyed when discussing Cheerwine; according to legend, one North Carolinian credits the beverage with his longevity. Cheerwine is produced by a family-owned company and has been steadily gaining popularity. More than, it’s been described as “adult crack,” so Mr. McB and I decided we had to try this stuff.

For our testing purposes, the Cheerwine was served in glasses – cold, no ice. McB thought it was very sweet and fruity. He says he would certainly drink it again. He’s not ready to swap his Dr. Pepper addiction for the cult of Cheerwine though.

I thought it was mellow and a bit sweet. I couldn’t really pick up the fruity flavor he was experiencing – in fact, I didn’t get a strong flavor at all. It danced on my taste buds lightly and didn’t burn on the way down like some carbonated beverages do which is surprising since Cheerwine is purported to be more carbonated that other sodas. I liked it a lot and look forward to trying the diet version.

Cowpens or Co-pens if you ask Tom-Tom

Canon practice at CowpensLast Saturday we drove up 85 to Cowpens National Battlefield. It is the site of a Revolutionary War victory over the British lead by the reviled Banastre Tarleton. We went this particular Saturday to see the annual encampment and anniversary festivities.

As Mr. McB states in his post, we learned a lot during the outing and enjoyed seeing (and shooting) everything. He mentions the effort these reenactors put into keeping history alive. They were camping out in the cold (OK, South Carolina cold)  at their own expense, wearing uncomfortable costumes in the hopes of honoring those who served, and igniting a bit of patriotism and love of history in all of us. It’s a tall order and I thank them for it.

rangerI also appreciate the ranger who lead our battlefield tour for encouraging us to question the experts and conventional wisdom. He questions many of the facts that are found in historical texts about this and other battles. He’s spent 12 years at the battlefield and studying what happened there. I’m not saying I believe everything he said, I honestly haven’t studied the battle enough. I have to think he knows what he’s talking about in many instances.

The whole experience made we want to learn more about the history of this area. I encourage all of you to visit battlefields, monuments, and historical sites in your area. It shows an appreciation for those who came before and those who work so hard to keep history alive now. You can get some pretty cool pictures, see mine below.

Soldier tentsSoldiers would have used tents like these.

biscuit breakfastWhile these reenactors were currently cutting potatoes, they had just finished baking biscuits. You can see one in the gentleman’s hand. He looks pretty pleased with their finished product.

Bacon and coffeeIn days of old, the coffee would have been in muslin bags. In 2012, filter packs will do.

Redcoat in the woodsRedcoat in the woods

SmittyThe smitty and his wares

chicken timeThis is a little more difficult than grabbing a deli chicken from Wal-Mart.

Laundry must go on – even in battle.

no hills hereThe history books talk about the hills at Cowpens. Ummm, yeah…

This piper is chatting with another visitor.