For anyone who might be new to the blog, I’m trying in vain to find a biscuit recipe that my husband likes. He thinks biscuits are hot, bread-flavored hockey pucks and I’m determined to find the magic recipe that will change his mind.

As I mentioned in the first OPERATION BISCUIT post, McB prefers canned cinnamon rolls to homemade ones or even Cinnabon-made ones. I feared that the same might be true for biscuits so before going any further with homemade recipes, I decided to take a step back and buy canned biscuits.

For my testing purposes, we had the Great Value version of butter-flavored, flaky Grands.

McB found them to be “bready.” I don’t really understand this critique. As I asked him, it is bread, so is that good or bad? Beefy cheeseburgers are good but I have come to understand that a bready biscuit is not.

I thought the canned biscuit was OK but as the day progressed, it began to sit like a little lead ball in my stomach.

I don’t think we’ll repeat this again.