I was looking for new recipes when I came across this one for cake batter dip.
It’s easy to make with just three ingredients. Better still, the recipe makes a small batch.
Here’s all you need.
3 tbsp cake mix
2 tbsp yogurt (I used fat free vanilla for one mini batch and fat free cinnamon roll for another. The difference is very subtle.)
1 tbsp cool whip
Mix everything together – my cake mix was a little resistant to mixing with these cold ingredients so be sure to stir aggressively.
Refrigerate for at least an hour. You can serve with animal crackers, Teddy Grahams, fruit, pretzels, or anything else that could use a bit of cakey goodness.
I plan to use sugar free cake mix when I run out of funfetti. I might even try chocolate. I also think Publix’s carrot cake yogurt could result in a yummy experiment.
This is McB’s snack tray for the evening (apple and carrots not pictured.) Please don’t judge me for reusing the yogurt containers. I’m just classy like that.